Overlooking Brickell Avenue and the Miami

River from the 18th floor of the Epic Hotel in

Miami, Area 31 serves a Mediterranean-style

crudo menu including stone crab, yellowfin tuna,

and Key West pink shrimp, plus grilled seasonal

selections like Spanish mackerel, mangrove snapper,

cuttlefish, wahoo, and spiny lobster. The restaurant’s

name comes from the UN’s designation for the

economically sustainable fishing waters from Georgia

to the northern tip of Brazil.